Breakfast Sandwich Maker Competition

( rooster crows ) ( lion roars ) Welcome to "Good Mythical More" Gonna make some meat breakfast sandwiches

♪ Gifticality! ♪ We're donating $1,000 to Action Against Hunger to aide in their mission to fight and eventually end world hunger Please join us in giving at ActionAgainstHungerorg Thank you for being your mythical best We are now going to compete in utilizing the vegan offage

"Vegan offage" of or exercise from earlier That's a good band name So these are the meats, and the buttered, and the and the eggy stuff that we didn't eat as vegans So now as non-vegans, we're gonna each create a breakfast sandwich, taste them, and see which one is better So we're gonna have like sort of – We're gonna draft – like a draft situation here And we have an amazing apparatus here, which I'm pretty excited to try out This is a breakfast sandwich maker This thing here, you open this up Oh, my gosh, it's already hot Now, it's got a trap door in it ( whoosh ) 'Cause down at the very bottom Well, you'll see how all that works in– oh, gosh, Link Oh – What in the world? – What? You know, there was a short discussion before this started on which side that machine should be on Link volunteered, that's all I can say

Well, I think that's so you can Before I said, "Definitely not on Link's side," he said, "I'll do it!" I was like, "Well, we'll give him a chance" – Well, you know what? – We always like to give him a chance, extend an olive branch, so to speak

– I am demonstrating, Rhett – Okay All this is intentional I'm demonstrating how easy it is to dismantle and wash it Yep

– Link: So – Rhett: Okay – So, boom

– Look at that He's a professional His name might as well be Both: Hamilton Beach Not a sponsor Okay, so, Link, because you did that, I'm gonna draft the first ingredient Okay So, there's two

There's two different things going on here There's I actually think we're probably both gonna choose that meat and this sauce, which I think is exactly the same on both of these Well, it's different sandwi– You mean this roast beef So I'm gonna grab So we got some feta cheese, we've got some buttery spread, there's some chicken here Here, let's do this Chicken from Wendy's that didn't go on the sandwich, I mean the salad Here, take this, and this could be where you store your ingre– or you can do it right there – in that thing – Oh, thank you, you're so generous And I'm gonna store my ingredients in here

And I'm gonna start with this, I'm drafting this roast beef from this Philly sandwich 'cause it's got some cheese on it That's my meat You know what? I'ma take some chicken I'm taking all the chicken so you can't have any, even though I'm not gonna use all of it Yeah, once you select an ingredient, the other guy can't have any of it

– So now I get the next choice – Oh, my gosh I could take more roast beef That's still there Um

Does this count as two ingredients? This feta? No, that's one ingredient Mm, I don't want the feta 'cause I've already got some cheese there, so I'm doubling up with this weird meat Good– "Weird meat

" – This weird meat from Arby's – Well, that's good because I needed the feta You could've blocked me from having cheese entirely by taking the feta I'm too good of a friend

But, um, so Do I like feta? I think I do Feta's not like

Feta good "Feta good" But not gouda

Or "gowda," or whatever people correct me on You still can have this meat Oh, I didn't see that

You can still have the meat Are you choosing it? – No – Okay, I'm Hold on, but you just took feta? Yeah, I did So, if I take this meat, you can only have chicken Hmm I'll take this meat Now, we need to take breads too

Now, I'm gonna take For the bread, we were gonna get those buns, right? And cut the buns? Josh: Yeah Where are the buns from before? Yeah, 'cause to make the bread work in this thing, it has to be cut perfectly in a circle

Is there a template for that? Yeah, yeah, I have it I have it right here Well, let's just use this bread and do it Let's choose the breads Did you guys want us to use these breads? Josh: Yeah, use any bread you want, just cut it into a circle

All right, so I'm taking this bread for mine – This is my choice – Okay, so you I'm using pita bread So you need to cut that in the correct size Oh, gosh, I don't know if I can get two out of this All right, choose your bread I didn't calculate, I thought that we were getting the bread from somewhere else

– So, now – Mm-hmm This is– now I'm stuck with this choice? Which would make a very small

bun – Oh, I'm – Or this Yes! Oh, you know what I'm gonna do? Oh I'm going to take this, and I'm going to unfold it, and I'm going to cut it into the right size I've got a life preserver on, I could do anything I want! Safely

You can't do anything you want, but you can do anything you want safely Look, I'm gonna create ( grunts ) perfect circles of excess

bread! All right, so there's mine So I've got hmm – What in the world? – Buttery spread Arby make hard bread! Now, I'm gonna take this buttery spread, I'ma do a little Arby's been really Their bread is so fibrous

Put that in your commercials "Arby's, our bread is fibrous" I'm buttering the bottom of my breads here This is what's gonna go against the thing Now, it takes quite– we need to go ahead – and get to assembly here

– Yeah – Time's running out on us, Rhett – I'm trying – So, for me – But the bread is so fibrous ( grunts ) Okay Hmm, that's got some sort of seasoning that doesn't seem breakfast-y to me And there's egg involved

And I am going to also take some just buttery spread that just goes in there Now, for me, I want to – Oh! – You're going scramble? I'm gonna scramble an egg

I'm not gonna scramble, I'm just gonna fry So you can't dislike my egg sandwich because it's gonna have a runny egg because I think that makes a better breakfast sandwich So, I actually think that we should get, like, Josh to come in and judge these at the end of this – Oh, snap – because

All of a sudden, we're making Josh taste my breakfast? Well, because I know you don't like eggs that are runny, but I know a qualified culinary expert does I like a lot of pepper in my eggs Little bit of salt

Okay So, I'm getting – I'm getting near the assembly

– Okay I'm ready to drop my bread in Give me one more sec, and I'll be ready to – Look at that – drop my egg in

Look what the bottom of my bread looks like All right, so this is a fascinating situation here Can you open her up? Pull this back And now open up that first layer too And then this comes back

That comes back And then I drop that in Oh, drop mine in which is now – ( sizzling ) – Ooh, ooh, ooh And then I'ma put my chicken chicken down in there, now, that's already cooking, so I'm a little afraid we need to hurry here

– Time is of the essence – The meat And then I've got meat And then I've got meat

( grunts ) Oh, I got meat too Still got more meat – Got meat – This is a different meat, – little bit of that – I got some more meat

All the same meat There's a little bit more meat over here Very homogenous ( grunts ) Then some more cheese Sorry, I had a little meat in mine

Then I would encourage– oh, and then Little bit of butter in there's not gonna hurt anybody Oh, gosh I'm just gonna throw some butter on top of my meat You know how it is

Now, close that next layer there, Link And we'll add the eggs Need you to really go– I need you to go hard on mine – You gotta – Well, that ain't gonna happen, man Yeah, it is Yeah, nice, nice And I'll hold it down in a second, I do have a life preserver on

– Now – And thenI'm going to

I'll just crack it right in there Crack yours right in there Oh! I gotta do a little bit more scrambling

( grunts ) Okay, it's a little bit off off Oh, gosh I gotta gotta move that egg– yolk Oh, it'll be a side yolk, it's okay "Yoko, oh, no," is what that's called, am I right? And now I'm coming back on top Just like that Now, why would I put the bread on top of a soggy

? Just do it, man, it'll be great, it's like French toast – And then close it fast! -I don't wanna do it! Close it fast Oh, gosh

It's gonna be great, man And now put pressure on it, just put all your weight on it And then we gotta wait like two minutes Hey, listen, buddy, I don't even know what just happened, but I feel really good about both of 'em At this point, I feel like it's anybody's game The way it looked when it went in there, it gave me confidence Now, mine's got a lot more meat than yours

Yeah, you're ratios might really be off And not enough cheese I don't think you can have too much meat Josh, can you have too much meat? – Josh: Yes, you did – Oh, gosh

But you aggressively buttered the meat – I did – Which is gonna help You buttered the meat? I buttered that meat like you wouldn't believe I don't trust a man that doesn't butter his meat

Josh: As my daddy always said What is this white thing? Is that cheese or spackle? White cheese or spackle? It's cheese That's good Many a-time, I found myself eating spackle hoping it were cheese That's a question asked every day on a construction site in Kentucky

"Is that white cheese or spackle? Somebody taste it I'm not picking on you, Kentucky, I just named any state It's the first state that came to mind – Now, this is the part – I love Kentuckyof any other well-meaning thing in any form of entertainment where you just cut it out We're just gonna sit here and live in it – Not "Good Mythical More," though – No, man – "Good Mythical More

" – This is "Good Mythical More" we drag it out and see what kind of capacity you have for us You've made it this far, you know what? Your standards are low, let's hang it out You know, one of these days, we've talked about it for a while, there's gonna be– we're gonna make this show for a long time then there's gonna be a "Good Mythical More" that just doesn't end It's just never gonna end

That's how this show's gonna end, its gonna be like the death of the universe It'll be called "Good Mythical Enough Already!" But it's never going to end You're gonna watch us die on camera I'll die first 'cause I'm taller, that's the way it works statistically speaking Link's gonna die

'Cause he's gonna die– we die from the top downin a vending machine accident Then you're gonna just watch our bodies decay on camera, and that's gonna be a really popular YouTube channel for a while – ( beeping ) – Time's up Let's eat

– I think that beeping means – Josh, come out here Josh: ( chuckles ) All right

Put the put that, um put that – You want something? – wooden thing here so that we can

"That wooden thing," this man's been in the kitchen a few times Now, here's what I was told, is I'm gonna pull these out I'm pulling out the middle part so that it all drops together – Yeah – Three, two, one

Pulling that out Ooh, got a little egg residue Pulling this one out Whoop! Yours is harder to pull out – Yep

– How do you think that yolk's cooked? Do you think you're gonna get some run? – It's probably overdone – Josh: Mm – Rhett: But – Josh: Did you intend to cook the egg – like that – No, I just

Hold on, guys, here's the revealI trusted Hamilton We need to be quiet, we need to look This is the reveal moment It's still overcooking at this point

Oh, gosh, oh, gosh, oh, hold on Hold on, hold on Oh, wow Look at that, children Can you use your mitts to get the sandwiches? Do we have a "spatch"? Rhett: We do, but it's got a lot of stuff on it

– Do you see, though? – I'ma take mine off Oh, it's running! Oh, it's gonna be so good if we can just– Get mine off, man! – I don't care about yours – Mine's time sensitive! ( grunts ) – Okay, there we go – Great Okay

Man Mine kind of fell apart Give me a sec Yeah, no, please, take your time You want me to touch every part of it again? There's a lot of pepper in that egg

– I love pepper – That's mostly pepper – I made it for me – All right, that's finetrusting that you had similar tastes

to me I like the flatbread 'cause it kinda looks like a pancake, I know it's not a pancake, it makes me think of pancakes – and that's good – Now, don't eat all of it

I think the chicken and the feta was a smart decision, – but – Yep Oh, it might be hot

– ( slurps ) What's that sound? – That's really good! He can take it, he's The butter mixes with the feta – and that's great – Yeah

– Now, Josh, before you bite my sandwich – Ain't nothing better – than butter mixed with feta –

now don't forget that we make a great team and I do have a life preserver on That is true Really just grasping at this point

Oh, my, that is really lovely looking, man – Yeah, get that – Oh, wow

– I'm trying to find where – that yolk side Oh, there it is right there, that's yolk side – Josh: Is that yolk side? – Rhett: Yeah – Oh, that's nice

– It's a little overcooked, fudgy, I can feel the butter burning my hands, – that's great – Yep Oh, man Yeah, no, Rhett wins, Link ( laughter ) Yeah! – That's not even close

– That's right! I was complementing that so much 'cause I had really low expectations But that's like a really good-tasting thing – Oh, man – I don't think this tastes bad, though It's not bad, just try that

Yeah, you wanna try mine? Yeah Get a bite on the non-eggy yolk side Okay I like how it's crunchy – I'll try yours

– That is great I've talked so much smack on that machine over the last, like, five days Yeah, you didn't have the right people – operating it – Not at all Wow! Lot of butter

– That meat was really buttered – Mm-hmm Yeah, yeah Well, it's not butter, legally, they can't call it butter – Called "buttery spread

" – Oh – That meat is real spreaded – Really? Yeah, mm-hmm – He spreaded it – Boy, that's a lot of pepper

Yeah – Mm-hmm – Really? I like it like that It's crunchy, it's crunchy from pepper, it's like sand in it I gotta get that taste out of my mouth

I put black pepper on everything, I love it

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